This training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen.
You will learn:
- Basic food safety—including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food
- Foods permissible in updated Colorado’s Cottage Food Act, including pickled fruits and vegetables
- Ingredient labeling and disclaimer requirements
- Special considerations for food preparation at altitude
- Safe food sampling best practices
Date: May 9, 2019
Time: 9am-1pm
Place: Eagle County Building, Garden Level Classroom, 500 Broadway, Eagle, CO
Cost: $40
Registration due by May 3, 2019
Pre-register at Eventbrite: http://csu-ext-food-preservation.eventbrite.com
For more information, contact:
Glenda Wentworth, Eagle County Extension Office, 970-328-8630, glenda.wentworth@eaglecounty.us